![]() If you want bold flavor try hickory or mesquite, and if you’re just not sure, feel free to try a premade blend.ĭoug's opinion? "For chicken, fish, and turkey it is always apple."Īfter you choose your smoke flavor, set the pellet grill to 225 degrees Fahrenheit, or the Super Smoke setting on your Traeger. If you need to add sweetness, any fruit tree or maple will help. What’s the best wood for smoked chicken? Most pair well with poultry, so let your other flavors guide you. In a pellet grill, which uses wood pellets as a source of fuel, your bird will be infused with smoke flavor. Smoking a whole chicken on a pellet grill is as easy as cooking in an oven. How to Smoke a Whole Chicken on a Pellet Grill Brining for too long results in oversalted meat. The longer it brines, the saltier it gets, which is why we don’t recommend brining for over 24 hours. Ideally, you’ll let your bird brine overnight in the fridge, but even letting it brine for an hour will make a noticeable difference in flavor. Don’t overdo it with the hot peppers, one or two fresh chiles including the seeds is more than enough for an hour brine, you might want to do even less for an overnight brine. Garlic, lemon, apple, rosemary, thyme, carrots, onions, celery, and sage are all commonly used in poultry brines, but the list doesn’t stop there.įor example, if you’re going for spicy, adding hot peppers to the brine is going to give your meat a kick.
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